What to do with overripe pineapple? How to tell if a pineapple is ripe? What are the best recipes with overripe pineapple? How long does pineapple last and how to store it? Can you freeze overripe pineapple? How to Know when a pineapple is bad? What means white spots on pineapple chunks? And finally, Can an old pineapple make you sick?
A few questions with a multitude of answers. Follow us, you’ll get them all!
I- How to Tell If a Pineapple Is Ripe?
It is advised to you to begin by observing the external aspect of the pineapple if you want to check the maturity of your fruit.
It is also necessary to observe well the leaves and the stem of the pineapple, they must be of a beautiful green rather frank.
One of the techniques frequently used, to check the maturity of the pineapple, is to tear off one of the leaves of the fruit. The leaf will come off easily, i.e. by itself, when the pineapple is fully ripe and ready to be eaten.
The pineapple is not only a sensitive fruit but also fragile to blows even if it seems robust. The pineapple can be damaged during transport by boat or plane.
Therefore, don’t limit yourself to the external appearance of the fruit. It is recommended that you take the time to check the skin for wounds or spots.
The eyes of the pineapple, that is to say the small points in the middle of the rhombuses of the peel, should be quite flat and developed. Also, it must have a balanced shape.
This can be summarized in three main conditions:
The pineapple fruit must be pleasant and smell fresh. In this case, your fruit still tastes good.
However, if your fruit smells like fermentation or the strong odor of a repellent chemical, it would be better to avoid eating it or at least take more precautions.
Be aware that =in case of advanced fermentation, the pineapple will smell like alcohol or strong vinegar.
The pineapple is green on the outside. And as it matures, it becomes brighter, tending to yellow.
But as soon as it passes a certain degree of ripening, its skin becomes darker and darker. And if it turns orange, you should beware. There is a great risk that it is already rotten
The skin of the pineapple ages like all other fruits despite its appearance of hardness.
It will appear wrinkled as it begins to age. And it becomes brittle, less firm, and spongy over time.
II- Is There Any Danger in Eating an Overripe Pineapple?
The pineapple is a delicious fruit when it is well ripe. However, it can rot quickly if it is not well protected.
An overripe pineapple can be eaten; it does not present any danger to human health. Better still, it can be consumed in various ways. It is precisely what we will make you discover in the following title.
Note that you have to differentiate between a ripe pineapple and another spoiled and rotten pineapple.
III- What to Do with Overripe Pineapple?
You can do several things with an overripe pineapple. You can make pineapple roasted in the oven.
To do this, you must first wash it. Then, you are advised to sprinkle it with brown sugar or honey.
Finally, you have to put it in the oven for about 15 minutes. It will be ready as soon as the sugar is caramelized.
You can also make a vinaigrette with an overripe pineapple. Nothing could be simpler if you want to make a dressing with sweet notes: you need to put the fruit in a blender, then add a little olive oil, vinegar, herbs, and seasonings.
You need to blend the whole thing and in a few minutes, it will be ready.
You can also use ripe fruit to make a pineapple cake.
IV- What Goes Well with Overripe Pineapple?
Pineapple is a fruit that goes well with honey, coconut, banana, ginger, vanilla, rum, etc…
It should be noted that it is a fruit that is very used in fruit salads, desserts, fruit pies, or alone in carpaccio.
Thus, you can concretely make pineapple, shrimp, and chorizo skewers, pineapple tempura, “chocolate-tea with bergamot” soup, a mini winter fruit casserole, etc.
V- How Long Do Pineapple Last (And How to store It)?
Like many other exotic fruits, pineapple does not tolerate temperatures below 8° C. You have the possibility of preserving it with the help of a bowl left to the ambient air in the kitchen. It can be kept in these conditions for about 3 to 5 days.
You are also advised to put your whole pineapple in the refrigerator if you want to keep it for a long time. You can keep it for about 6 to 10 days.
# Can You Freeze Overripe Pineapple?
You can also freeze a freshly cut pineapple. It can be kept for up to 5 months under these conditions.
To preserve the flavor, it is recommended to cut your pineapple into large pieces.
You can eat a piece of pineapple every time you want to spice up your sexual life.
VI- How to Ripen a Pineapple?
You don’t need to wait a long time before your pineapple is ripe. It is recommended to cut the leaves of the pineapple and to keep it upside down if you want to accelerate the ripening.
This way, the sweet juice from the pineapple will be better distributed throughout the fruit. The fruit will ripen more quickly.
VII- How to Know When a Pineapple Is Bad?
Contrary to what most people think, it is not necessary to rely on the color of its dress, which varies according to the origin of the fruit, but on the leaves.
To know if a pineapple is expired, you have to pull on one of these leaves: if it comes too easily, the pineapple is ripe to the core.
It is also important to note that the juice of the pineapple will start to run out if the fruit is expired.
# White Spots On Pineapple Chunks
Chances are when you see white spots that look like mold on a ripe pineapple, they are fungi growing in the flesh of the fruit.
But sometimes you can mistake them for white polyps of sorts, which are indeed the ovaries or developmental seat of pineapple seeds.
And when you can’t distinguish between these reproductive polyps and possible molds, you have to turn to other criteria to make sure your ripe pineapple is healthy and still edible
# Pineapple Brown Inside
Brown spots in pineapple can sometimes look repulsive and not want to eat the fruit in this state.
But, rest assured, this does not at all mean that the fruit is not edible.
If the fruit has a good exterior, a good smell, a bright color, and a taste not too acidic, then it is only ripe.
Be aware that if the pineapple is too ripe, there is always a risk of having little diarrhea or other small digestive problem.
This is due to the large amount of fructose that ripe fruit contains.
To distinguish it from a bad pineapple, you must know that the latter always has brown and pasty flesh, a musty smell, and a very pronounced acid taste.
It should not be eaten in this case. And if it is only a few brown spots on the flesh, you may be able to cut the rotten parts and eat the rest of the pineapple.
In any case, trust your senses, which will simply tell you whether or not to eat pineapple with brown spots.
# What Happens if You Eat the Bad Pineapple (Can old Pineapple Make You Sick?)
Usually, you will only have a minor digestive problem, such as diarrhea or vomiting.
And it lasts 24 hours at most, especially if you have vomited the ingested bacteria. In this case, you can drink organic olive oil several times a day, at a rate of 2 large spoons each time. And baking soda is also an excellent ingredient to wash your stomach and intestines.
On the other hand, if you feel a rather pronounced stomach ache and nausea to lose your head, it is better, in this case, to go and see a doctor urgently.
Also if the small symptoms persist beyond 24 hours, it is possible that you are intoxicated and it is imperative to go to see a doctor urgently so that he can pump your stomach and prescribe adequate medication to get rid of the intoxication quickly.
Note that it is better to avoid consuming pineapples for pregnant women if they are not sure they are healthy.
VIII- Overripe Pineapple Recipes
1- Pineapple Crumble
To make a pineapple crumble, you need to have the following ingredients at your disposal: 1 tablespoon of an old rum, 1/2 vanilla pod, 10 g of butter, 20 g of cane sugar, 1 large overripe pineapple, cinnamon, and nutmeg.
You need to remove the pulp of the pineapple by cutting it, then cut the pulp into cubes. Heat the butter and sugar in a pan for 1 minute.
Then add the diced pineapple. Add the grated cinnamon, the grated nutmeg, and the vanilla bean split in two.
Let the pineapple caramelize on high heat, then add the old rum to deglaze the pan. You need to heat the oven to 180 °C.
This pineapple recipe will not help you to lose weight, but it’s very délicious!
2- Pineapple Compote
For 3 people, here are the ingredients you need: 1/4 teaspoon of vanilla essence, 100 cl of water, 100 g of caster sugar, and 1/2 beautiful diced pineapple.
You need to cook, in a saucepan, the diced pineapple over medium heat with the water and sugar. To avoid caramelization at the beginning, it is advised to stir very often. You can add water if necessary and let it cook over low heat.
The compote is ready when you notice that the pineapple pieces become translucent. To finish, you need to add vanilla and over medium heat, let it caramelize.
3- Pineapple Jam
To make pineapple jam, you need to weigh 1.2 kg of pineapple flesh. Put the pineapple, lemon juice, and sugar in the jam pan, then mix and bring to a boil.
From this moment, count the cooking time: 7 minutes with a sugared jelly, otherwise 15 to 20 minutes.